An olive-growing company spread over 80 hectares just a few kilometers from the sea, offers half-board accommodation in comfortable stone lodgings in a hotel formula. Guests have access to spacious areas, a semi-Olympic swimming pool, tennis courts, a golf practice field, and a jogging path. Breakfast and dinner are served in the on-site restaurant with locally sourced ingredients.
The property offers accommodation for a minimum of 7 nights and has 20 bed places
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