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In the world of bread and pastry, there is a wealth of related literature that explores the art and science of baking. From the basic ingredients of flour, meal, and water to the latest trends in innovation and health-conscious baking, researchers have delved into the nuances of this culinary craft.
Studies have shown the impact of bread on our health and diet, while others have focused on the skills and competencies needed for success in bread and pastry production. Whether you're a student studying the art of baking or a seasoned professional looking to expand your knowledge, there is a wealth of information waiting to be discovered in the world of bread and pastry.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 22/08/2024.
